DairyNZ Celebrates Women Leaders on International Women’s Day
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
OPINION: Recently several Labour MPs, including leader Chris Hipkins and deputy leader Carmel Sepuloni spent two days in Waikato with representatives of DairyNZ, Beef+Lamb NZ, Federated Farmers, Groundswell and Rural Women NZ among others.
The two-day event was aimed at farming organisations making 'a team ag' approach to improve outcomes for farmers.
Labour was flogged by farmers at the last general election and National won back the traditionally blue seats.
But Labour isn't resting on its laurels and is keen to improve its standing among farmers. What this means is National should not take the farming vote for granted.
The coalition Government has done a lot during the first eight months in office for the rural sector but there's still more needs doing.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.