Halter goes global, but NZ farmers remain core to innovation
Virtual fencing company Halter is going global but for founder Craig Piggott, New Zealand farmers will always remain their main partners.
The future of farming described in a recent agricultural scenario is not far distant, says Nick Clark, Federated Farmers manager of general policy and chief economist.
Different scenarios depicting the future farmer are already percolating through, particularly in more intensive dairy operations, he says, as a commentator in the MYOB report.
“As time passes and a new generation comes through, you’ll see more and more of that approach to farming and by 2040 I’d expect it to be much more widespread, perhaps even ubiquitous.”
Clark says compared to where farming has come from – even five years ago – it is amazing how much electronic and machine technology is in use on farms. Farming is perceived by many to be low-skilled and low-tech, but the reality is very different. By 2040 farming will be in many ways a high-tech industry.
“This level of sophistication will be extremely important by 2040 if our productive sector is to meet the opportunities and challenges of the global markets.”
Clark says by 2050, 70% of the world population may be living in cities with more than one million people. “That will have big implications on what people will be eating. It will also have an enormous impact on how countries provide for growing populations in cities. Particularly in Asia they will eat more protein which New Zealand is well placed to provide.”
But New Zealand will face challenges from lower cost producers in the developing world as they become more productive and competitive. New Zealand will also face constraints on land and water and will be subject to more environmental controls.
Since the 1980s, the agricultural sector’s growth has been three times higher than the economy. But we can’t take it for granted that will continue without investment in people, transport, communications, science and genetics, he says.
“One of the areas with a lot of potential is agricultural services – particularly for export. We’ve a got huge expertise developed over many years in agriculture, behind the farm gate and in front of it. There’s a massive market out there for our expertise with the potential to provide an opportunity for a new sector of farming.”
All at a touch!
Excerpts from the agricultural scenario in MYOB’s ‘The Future of Business Report, New Zealand in 2040’, released this month:
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.

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