Friday, 24 November 2023 07:55

New technology aims to boost emissions reduction effort

Written by  Leo Argent
Portable Accumulation Chambers (PAC) are designed to be transported to farms or central locations, where the cattle can be quickly and efficiently tested to see how much methane they emit. Portable Accumulation Chambers (PAC) are designed to be transported to farms or central locations, where the cattle can be quickly and efficiently tested to see how much methane they emit.

AgResearch is claiming that new technology to measure bovine methane emissions will bolster efforts to reduce the climate change impact from livestock.

Portable Accumulation Chambers (PAC) developed by the Crown Research Institute are designed to be transported by road to farms or central locations, where the cattle can be quickly and efficiently tested to see how much methane they emit. AgResearch claims these measures will help farmers understand what the climate change impact is from their herd and individual animals and assist in breeding lower emitting animals.

Having used systems like this for sheep since 2015 to great effect, AgResearch senior scientist Dr Suzanne Rowe says this is the first time using PACs to measure emissions from cattle.

"The cow walks into the chamber and we capture all of the gas that's emitted from that animal for one hour. We then use this data to rank animals according to their emissions."

Methane is a short-lived (12 years vs. 300-1,000 years CO2) but potent (25-30 times more so than CO2) greenhouse gas emitted by ruminant animals such as cattle. StatsNZ end of year report for 2022 showed that methane emissions had dropped in 10 out of 16 regions between 2021-2022.

With methane reduction targets included in climate change legislation, breeding low methane emitting animals is one way of achieving reductions without cutting stock numbers or impacting production. Already proven in sheep, low-methane dairy cow genetics are expected to be in the market in the next few years.

The portable cattle chambers will provide further options on top of testing methods already in use, such as fixed "respiration chambers" located in a facility in Palmerston North and require the animals to be transported there and spend extended periods in the fixed chambers.

Welfare of the animals is carefully monitored and in the rare event they become stressed they are removed from the chambers.

The use of PAC's and development of low methane genetics is part of a wider nationwide effort with partners such as LIC, CRV, Pāmu, Beef + Lamb New Zealand and the Ministry for Primary Industries to support farmers to reduce their emissions.

Rowe says the chambers offer benefits not just for New Zealand, but other nations as well.

"We will use the portable chambers alongside the feed efficiency monitoring we already do, but there is also preliminary evidence in sheep that the measures taken in the cattle chambers may provide important insights on feed intake and efficiency as well as methane emissions."

She adds that NZ portable sheep chambers are now in use in other countries such as the UK and Norway, supporting their efforts to reduce farm emissions.

"We are looking forward to trialling the portable cattle chambers overseas, particularly in countries where they have extensive grazing systems and don't have the infrastructure such as fixed respiration chambers that we are fortunate to have in New Zealand."

More like this

'Living labs' to tackle emissions

Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.

Meat wellness, well done

Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.

Big opportunities in 'wellness' for red meat

Crown research institute AgResearch has partnered with Meat & Livestock Australia (MLA) to survey attitudes among red meat eaters in Australia and the United States towards physical and mental wellness related to consumption of meat.

Featured

Editorial: War's over

OPINION: In recent years farmers have been crying foul of unworkable and expensive regulations.

NZ-EU FTA enters into force

Trade Minister Todd McClay says Kiwi exporters will be $100 million better off today as the NZ-EU Free Trade Agreement (FTA) comes into force.

National

Food recall system at work

The New Zealand Food Safety (NZFS) has started issuing annual reports, a new initiative to share information on consumer-level recalls…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter