Massey University to upskill teachers amid rising ag subject demand
There's been unprecedented demand from secondary school students across the country to study agricultural related subjects.
WAIKATO MILKING Systems chief executive Dean Bell says New Zealand must rethink how to ‘sell’ the sector to young people.
“Agriculture today has many career options for young people, ... and dairy technology has been at the cusp of innovation and growth. But to maintain that momentum we need the brightest and best. Investing in those young people is an investment in the future of this company, New Zealand agriculture and the economy.
“[About] 100 graduates enter New Zealand primary industries each year but we need ten times that if the sector… is to achieve its potential.”
Waikato Milking Systems is a partner in the St Paul’s College centre for excellence. It has hosted visits from senior St Paul’s faculty and current Year 13 students.
The school’s principal, Grant Lander, says much of the agribusiness curriculum development has been with agri organisations, universities and business. “Everyone is excited at what we have done so far and what we can still achieve…. we’re helping create something of national significance – innovative and ground breaking.”
Lander says secondary schools lack a structured, national programme to encourage students to study agricultural science and business in preparation for their tertiary study.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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