Need for Science Investment Reset
OPINION: New Zealand's prosperity has always been built on farmers and scientists working together to shape our economy.
Ray Smith is impressed with what the Irish are doing in bringing applied science to and engaging with farmers.
MPI director general Ray Smith reckons NZ has a lot to learn from the Irish Agriculture and Food Development Authority – called Teagasc (pronounced ‘Chog us’).
Teagasc is an organisation that looks like what the old MAF did until it was remodelled back in the 1980s and 1990s. Before then MAF provided advisory services to farmers, did actual research and gave policy advice to government. There was a direct line between farmers, researchers and policy makers.
Teagasc does all these things, including running field days for farmers all around Ireland, which regularly attract thousands of farmers and rural professionals.
Smith was recently in Ireland where he met with top officials from Teagasc. He told Rural News that he was amazed with what the Irish are doing in bringing applied science to and engaging with farmers. He believes NZ could learn from that.
Smith was impressed by the way Teagasc staff were engaging with farmers and trying to help them with the same issues that NZ has – such as climate change and nitrogen in waterways.
“I think they had a very good plan and I’d like to steal some of their ideas.”
Smith liked the way Teagasc staff talked with farmers to find solutions and also its move to lift education levels. He says the two countries have the same problems and are trying to find solutions and already a lot of good collaboration is taking place.
Smith believes one of the challenges worldwide is getting a common understanding and a narrative that is common to all on these issues.
“We need to have a common language and understanding of what all this means. I feel we have quite a lot of work to do with our farmers and growers to make sure we are all on the same page.”
Smith adds that in addition to the collaboration already taking place with Ireland, good work is also being undertaken in the UK and the EU – primarily as a result of the recent FTAs.
“I think the signing of the FTA agreements has really broken the back of what has sometimes been a challenging relationship,” he adds. “There is a real warmth and a willingness to share and willingness to listen and learn about NZ.”
China Recovery
Following his trip to Europe, Smith made a separate trip to China.
Here he met with his counterparts in the Chinese government who deal with agriculture, rural affairs, customs and the imports of infant formula.
Smith says his engagement with these influential government officials could not have been warmer and he adds that both parties are working closely together to improve our respective systems and trading relationships.
He believes the Chinese economy is slowly recovering after the Covid lockdowns, which saw China’s consumers adopt conservative spending patterns. He says the situation is slowly starting to change and that the higher prices at recent GDT auctions are an indicator of this.
Smith adds that there are hundreds of thousands of Chinese people growing into the middle class.
“We just have to be involved in China for the long run and my message to farmers is to just be patient, and while there may be dips from time to time, things will come right.”
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Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.

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