Displaying items by tag: sustainability

The world slowly woke up to New Zealand Marlborough Sauvignon Blanc in the 1980s.

The Bragato Research Institute is breaking ground in terms of its research winery.

The PwC Strategic Review last year offered a number of recommendations presented to the New Zealand Winegrower’s Board.

Third generation North Canterbury farmer Roscoe Taggart believes that continuous innovation is vital for sustainable arable farming.

In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.

The term sustainability comes with a great deal of corporate greenwash, Geoff Thorpe of Riversun says.

Fonterra, take a bow.

A Northland farmer-led extension programme which will eventually involve 245 dairy farmers across Northland has won a national award for economic development.

Industry giant Unilever has reported that one in five (21%) consumers “would choose a brand based on the belief that it was produced sustainably”.

Farm comparison work will start soon to support scientifically the claim that a biologically active fertiliser system now used on 200 dairy farms reduces environmental impacts and raises profits.